We came here early on a weekday lunch. We were the only customer there before the lunch rush came. Not too big of a restaurant with bar seating and a handful of tables for two, however not much for large groups. We were seated quickly and got our orders quickly. I ordered the spicy miso tonkotsu for myself and my coworker had the tonkotsu red, which are both $15. Standard ramen prices for SF. We tried each other's broth and I personally liked the tonkotsu red better. Cleaner yet flavorful broth. There were plenty of noodles, toppings, and two big slices of pork on tonkotsu red. My coworker didn't finish her entire bowl but I somehow did given that I wasn't very hungry.
Good portion and decent broth, but nothing spectacular. I personally do not remember how it tastes like a few days later so I probably won't be returning here. $30+ for two ramen is standard for Bay Area ramen.
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