The Mentaiko Spaghetti is the perfect example of Japanese cuisine with an Italian twist. The spaghetti was perfectly al dente and coated in a light broth of garlic, soy sauce, and spicy cod roe. The briny essence of cod roe was executed impeccably and not fishy at all.
I also had the takoyaki and it was good too! I'm already craving On the Bridge again. I look forward to trying more dishes, especially the Loco Moco with Demi-Glaze sauce.
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