I didn't really find anything unique, which differentiated them from other artisanal coffee shops in the city though. I stopped by around 11:45am on a Saturday, and it wasn't busy at the time. They had two pour over options to choose from in addition to the usual options of latte, etc. They also had a cold brew option available. I opted to try their Yirgacheffe Pour Over ($5), which was super smooth, but had a slightly acidic finish.
They roast their beans in the back of the shop, which would be cool if they did a mini tour, or had a display window or something along those lines. Beans are around $14/bag.
They also offer some cookies (vegan and non), but no other options available. Parking was easy at that time, and there were good metered street parking spots. I believe there is also one free street spot on the street right before the cafe.
#latte #coffee #cafe #cafes #sf #sanfrancisco #pastry #pastries