We walked in pretty late on Friday night and we were informed that they only had Pork Tonkotsu left. Apparently, it was their grand opening week—so they must have been busy!
Wagyu Beef Carpaccio
Pork Tonkotsu Ramen
The ramen came out before the carpaccio which was a little odd, but the carpaccio was very good! The ramen was pretty good as well—but the broth was a little thick and starchy. When cooking at home, we one time made the mistake to cook the noodles in the broth which made the broth very thick with the extra starch from the noodles. This broth had a very similar taste to it, but other than that, the pork was very good and the noodles were cooked nicely.
We may come back again. It was their first week, so I am sure that they have a few kinks to work out. The service was very good, so that in itself makes me want to come back!
#ramen #noodles #japanese #japanesefood #restaurant #noodle #sf #sanfrancisco