Visited on a weekday for lunch. There was no wait. The space was good for a small group (~4-6). Was surprised at the menu selection, reasonable prices, large servings, especially at a location like Ocean Ave.
I intended on getting the deep fried soft shell crab ramen, but they were already out for the day. Instead, I got the classic tonkotsu. The broth was a pleasant combination of garlic and simmered broth - possibly my favorite aspect. The pork was tender but wasn't falling part. Kind of wish there were more veggies, to balance out the meat. The quail egg and crab meat garnish were a nice touch to complete the ramen and create a signature accent. Overall, I would definitely visit again and found my meal highly satisfying in terms of quality for price.
#ramen #noodles #restaurant #japanese #japanesefood #sf #sanfrancisco