On my most recent visit, I went with a couple of friends for dinner. We went on a Tuesday around 7pm and got seated right away. However, a wait did form a little later.
I ordered the Ebirah Ramen which had their Tom Yum Soup base with Snow Crab Legs, Lobster Tails, Clams, Panko Egg, and other toppings. My two friends ordered the K.O. Ramen which had their 20 hour cooked Tonkotsu Pork broth with Chasu, Baby Back Ribs, and Meatballs.
I enjoyed the Ebirah ramen, even though the crab legs were a little hard to eat. The lobster tails weren't over cooked and had a nice buttery flavor. My friends thought the K.O. Ramen was good, and would come back if they were in the area.
What I like about this place is that they have unusual broths and toppings if you want to try something different. Definitely not your traditional ramen shop!
#ramen #restaurant #restaurants #japanesefood #japanese #noodles #sf #sanfrancisco